Recipe featured here - click
for info
|
Top
Secret Recipes
version of
Swiss
Miss
Fat-Free
Tapioca Pudding |
Send
this recipe
to a friend!
Click here. |
When the first instant hot
cocoa mix was developed in the fifties, it was available only to the
airlines in individual portions for passengers and was called Brown
Swiss. This mix was so popular that the company packaged it for sale in
the grocery stores and changed the name to Swiss Miss. In the seventies,
the first Swiss Miss Puddings were introduced and quickly became the
leader of dairy case puddings. When the fat-free versions of the
puddings were introduced some 23 years later, they, too, would become a
popular favorite.
No sugar needs to be added to this recipe
that recreates one of the best-tasting brands of fat-free pudding on the
market. The condensed milk is enough to sweeten the pudding; plus it
provides a creamy consistency, which, along with the cornstarch, helps
replace fat found in the full-fat version of this tasty tapioca treat.
It's a simple recipe to make and you won't even "miss" the
fat.
2
tablespoons cornstarch
2 1/2 cups fat-free milk
1/2 cup sweetened condensed skim milk
dash salt
2 1/2 tablespoons instant tapioca
1/2 teaspoon vanilla extract
1. Combine the
cornstarch with the fat-free milk in a medium saucepan and whisk thoroughly to
dissolve the cornstarch.
2.
Add the condensed milk, salt, and tapioca to the pan. Stir until
smooth and then set the pan aside for 5 minutes.
3.
After 5 minutes, bring the mixture to a boil over medium/low heat, stirring
constantly until it thickens, then cover and remove from the heat. Let the
pudding sit, covered, for 20 minutes.
4.
Stir in the vanilla, then transfer the pudding to serving cups.
Cover the cups with plastic wrap and let them chill for at least 2 to 3 hours before serving.
Nutrition Facts
Serving size û 3/4 cup
Total servings û 4
Fat (per serving) û 0g
Calories (per serving) û 140Back
to Menu
Please
do not distribute, publish or display this recipe without
permission.
It is a violation of the copyright.
Copyright
⌐ 2000 Top Secret Recipes, Inc. All Rights Reserved
Terms and Conditions
|